FOR IMMEDIATE RELEASE
October 18, 2007
 
Media Contact:
Dorothy Fuchs, Purple Dot Public Relations
Phone: 410-637-8337/ 410-598-1719 cell
 

McCormick & Schmick’s Opening at Westfield Annapolis Mall
Fresh daily seafood restaurant managed by Baltimore and Annapolis natives

Annapolis, MD – A respected name in seafood restaurants is casting a line in Annapolis. Annapolitans will have their first taste of more than 30 different varieties of fresh seafood when McCormick & Schmick’s Seafood Restaurant opens its doors at Westfield Annapolis Mall on Monday, November 5th at 3 p.m. It will be the third in the McCormick & Schmick's brand in Maryland. (A M&S Grill and McCormick & Schmick’s Seafood Restaurant is located in Baltimore’s Inner Harbor)

 

“We’re excited to be a part of the growing momentum in Annapolis, which has created for visitors a unique environment filled with entertainment, retail and dining options,” said Doug Schmick, president and co-founder of McCormick & Schmick's Seafood Restaurants. “The top-notch local General Manager and Executive Chef team we’ve hired for this location is sure to impress Annapolis diners.”

 

The 8,840 square-foot Annapolis McCormick & Schmick's is located at Westfield Annapolis Mall next to the Macy’s Department Store.  It will have seating for more than 240, including approximately 50 for private dining, 50 in the bar and 30 on the outside patio.

 

McCormick & Schmick's menu changes twice daily according to each day’s fresh seafood deliveries, in keeping with McCormick & Schmick’s tradition of offering only the freshest seafood available in season. The menu’s “Fresh List” showcases a selection of more than 30 seafood varieties in fresh that day. Examples of menu items include Chesapeake Bay Striped Bass baked in parchment with a Pumpkin Seed Oktoberfest Vinaigrette, Atlantic Salmon stuffed with Chesapeake Bay Blue Crabmeat, and Gulf Shrimp and Brie. The restaurant’s wait staff is renowned for their encyclopedic seafood knowledge.

 

In addition to being a seafood leader in quality, variety, preparation and service, McCormick & Schmick's menu features a generous amount of aged steaks, poultry, entrée salads and pasta, all focused on fresh ingredients.

 

The restaurant’s commitment to freshness continues in its full-service bar where all juices are fresh squeezed and cocktails are hand shaken in the tradition of classic mixology. The restaurant’s bar also will feature the famous McCormick & Schmick's $1.95 bar food menu that has been recognized with awards and accolades in many cities.

 

Baltimore native and executive chef Anthony Peake’s culinary creativity will shine on the constantly updated menu.  Peake is a veteran of Baltimore, having previously served as executive chef at M&S Grill in downtown Baltimore.

 

“McCormick & Schmick’s offers Annapolis a balance of professional service and affordable fare in a lively and comfortable setting, perfect for relaxing with friends or sealing a business deal,” says Michael Collins, general manager of McCormick & Schmick’s at Westfield Annapolis Mall  and also an Annapolis restaurant veteran formerly with the Copeland’s of New Orleans. “We look forward to building relationships with each of our guests, and ensuring that they have a great experience, whether they come for lunch, our happy hour or a family dinner.” 

 

McCormick & Schmick’s Annapolis restaurant was designed in a traditional style that emphasizes the use of rich wood paneling and original stained glass pieces. Elements of the design incorporate many types of sailing vessels along with other nautical themed items, all designed and handcrafted by glass artist Chuck Franklin from Portland, Oregon.

 

Join McCormick & Schmick’s Seafood Restaurant at 2100 Annapolis Mall for lunch, dinner and a lively happy hour. For reservations, call (410) 266-8866.

 

Restaurant Hours:
Wednesday to Saturday: 11:00 a.m. – 11:00 p.m. (Bar open to midnight)
Sunday and Monday: 11:00 a.m. – 10:00 p.m. (Bar open to 11:00 p.m.)

 

Happy Hour:
Monday to Friday: 4:30 p.m. – 6:30 p.m.

About McCormick & Schmick's Seafood Restaurants
McCormick & Schmick's Seafood Restaurants focus on serving a broad selection of fresh seafood with a menu printed twice daily, featuring the signature “Fresh List” of more than 30 varieties of fresh seafood, in addition to aged steaks, poultry, entrée salads and pasta. Each restaurant’s chef contributes to the menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. McCormick & Schmick's offers an inviting atmosphere and a high quality, diverse menu for everyone from casual diners, families and tourists to business travelers and special occasion diners. Learn more at www.McCormickandSchmicks.com.